Chicken Liver Pate
This is my husband's favourite food - Chicken Liver Pate. Very easy to make.
材料:
雞肝 8-10塊
Garlic 2 粒
牛油 半湯匙
全脂牛奶 少許
Dijon Mustard 1 茶匙
醃料:
鹽 1 茶匙
糖 1 茶匙
酒 1 茶匙
1) 先用醃料醃雞肝一會.
2) 燒熱牛油, 加入雞肝 煎至金黃.
3) 待涼後, 將雞肝, Garlic, Dijon Mustard 用攪拌器打成醬. 加入牛奶調至合適程度.
材料:
雞肝 8-10塊
Garlic 2 粒
牛油 半湯匙
全脂牛奶 少許
Dijon Mustard 1 茶匙
醃料:
鹽 1 茶匙
糖 1 茶匙
酒 1 茶匙
1) 先用醃料醃雞肝一會.
2) 燒熱牛油, 加入雞肝 煎至金黃.
3) 待涼後, 將雞肝, Garlic, Dijon Mustard 用攪拌器打成醬. 加入牛奶調至合適程度.
posted by Bonnie Yves at 9:29 PM
1 Comments:
hi, yves, i sent 2 email to u, but dunno if u can receive...my email is thecatchef@yahoo.com.hk, keep contact~!!
Post a Comment
<< Home