胆粗粗廣式月餅
終於整了廣式月餅, 沒有Kei師傅在旁, 有點怯及不知所措. 最後都出爐了, 仍有點不相信會成功, 我諗要等回油才知曉.
入爐前
出爐了
入爐前
出爐了
posted by Bonnie Yves at 10:38 PM
藍藍的天空下, 有您同我一齊分享小小廚房的糕點小食, 真的感到十分榮幸! Yves 提提您! 食譜已加入分類, 方面大家瀏覽. 另外, 如打開文章見空白版時, 可到檢視, 選取Unicode, 即可觀看全文.
posted by Bonnie Yves at 10:38 PM
1 Comments:
Nice! But maybe can bake a little while more and make it darker? Or is it that the mooncakes we have in Singapore are overcooked? :)
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