Pumpkin Pie
用了部份canned pumpkin puree 整了下面的scone, 剩了的整了這個traditional 的 pumpkin pie, 去年整過俾一些美國朋友吃, 她們說真的好似媽媽整的味道. 不過今次是我打風晚上的晚餐.
材料:
Read-made puff pastry 1 sheet
Canned Pumpkin Puree 約300克
Ground Cinnamon 1 tsp
Ground Ginger 1/2 tsp
Ground Cumin 1/4 tsp
Salt a few
Sugar 2 tsp
Milk 200ml
Egg 1.5 no.
1) 將puff pastry鋪於pie內. 放入雪櫃備用.
2) 將以上材料全部拌勻. 放入puff pastry內.
3) 先用220c 焗15mins, 再用175c焗50-60mins.
4) 可趁熱食或雪凍加上鮮忌廉拌吃.
材料:
Read-made puff pastry 1 sheet
Canned Pumpkin Puree 約300克
Ground Cinnamon 1 tsp
Ground Ginger 1/2 tsp
Ground Cumin 1/4 tsp
Salt a few
Sugar 2 tsp
Milk 200ml
Egg 1.5 no.
1) 將puff pastry鋪於pie內. 放入雪櫃備用.
2) 將以上材料全部拌勻. 放入puff pastry內.
3) 先用220c 焗15mins, 再用175c焗50-60mins.
4) 可趁熱食或雪凍加上鮮忌廉拌吃.
posted by Bonnie Yves at 8:57 PM
7 Comments:
This comment has been removed by a blog administrator.
yummy yummy..
you made me miss Canada so bad!!;<
I think 2 tarts will be a great compensation (hahaha... :P)
hi cuteypinga,
Pls help yourself.
以前同老公拍拖時, 每年佢都會整火雞, 放工後會急急腳去佢屋企吃thanksgiving dinner. 諗返轉頭, 原本都有10年la. 現在結了婚論到我煮lu.
好好味咁樣~!!!會唔會好似上次貓party個呢?
mastercat, 好好味又易整, 您都試下呀!:)
唔知點解我唔可以在川貝燉雪梨個post中留comment....之前更係咩comment都留唔到...而家又得好似喇，係咪我電腦的問題呢?
anyway,
我媽媽都會整川貝燉雪梨，不過係原個燉
媽媽話功效好d喎，希望你husband飲左你既愛心燉品後早日康復!
另外，你既Pumpkin Pie &scone都好正呀~
Post a Comment
<< Home