Classic Flapjack
I like this kind of classical Flapjack very much and it is very good to serve with cold milk.
材料:
Butter 85g 牛油
Golden Syrup 70g 黃金糖漿
Light Muscovado sugar 25g 原庶糖
Oats 150g 燕麥片
1) Melt the butter, golden syrup & light muscovado sugar in the saucepan.
先在煲內溶牛油, 黃金糖漿及原庶糖,
2) Leave the stove and stir in the oats.
離火, 加入燕麥片.
3) Press onto the baking tray and bake for 30mins.
壓入焗盤內, 焗30分鐘.
4) Bake at 180c
用180c 火.
YvesTips!
*焗得耐一點, 會比較乾身及金黃. 放入保存盒可放一星期.
*平時可整定些作早餐.
*焗前記得壓實少許.
*焗完後, 趁熱時用刀背輕介出分界, 待完全cool down 後, 才分件.
材料:
Butter 85g 牛油
Golden Syrup 70g 黃金糖漿
Light Muscovado sugar 25g 原庶糖
Oats 150g 燕麥片
1) Melt the butter, golden syrup & light muscovado sugar in the saucepan.
先在煲內溶牛油, 黃金糖漿及原庶糖,
2) Leave the stove and stir in the oats.
離火, 加入燕麥片.
3) Press onto the baking tray and bake for 30mins.
壓入焗盤內, 焗30分鐘.
4) Bake at 180c
用180c 火.
YvesTips!
*焗得耐一點, 會比較乾身及金黃. 放入保存盒可放一星期.
*平時可整定些作早餐.
*焗前記得壓實少許.
*焗完後, 趁熱時用刀背輕介出分界, 待完全cool down 後, 才分件.
posted by Bonnie Yves at 11:08 AM
5 Comments:
你好呀~我其實都一直有睇你既呢個website
今次見到你整呢個Classic Flapjack ,真係忍唔住想學你整喇~
見到都好想咬一口呀~好脆既感覺~!
不過請問你有無中文recipe ? 如果無都唔緊要架~我都係問下 :) 麻煩晒, thanks
無問題呀, 整我返屋企整個中文recipe先. hehe, 我而家係公司都係食緊個flapjack. 多謝您欣賞.
好野～～～！thank you so much ar !
^O^
原來係咁～唔該晒呀 ^^
我會try try呢~thanks!
我以前都時時食cereal bar. 剛學識做一個比較健康既堅果bar, 打算過幾日整, 不過焗爐壞咗...遲d同你分享~
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