藍藍的天空下, 有您同我一齊分享小小廚房的糕點小食, 真的感到十分榮幸! Yves 提提您! 食譜已加入分類, 方面大家瀏覽. 另外, 如打開文章見空白版時, 可到檢視, 選取Unicode, 即可觀看全文.
posted by Bonnie Yves at 11:19 PM
hello 白粉, 我找不到您的blog呀, 可否再俾多次我呀, Sorry!!您覺得您老師喜歡吃什麼菜式呢? 會唔會想試Asian food?? 法國人都係中意pastry 野, 不過您知佢地好自大及自負, 實覺得我們整得無佢地那麼好, 所以不如try something new!! 小小意見!! :)
Yves我覺得最好乜都唔整, 法國人超自負, 覺得只有自己整既野最好食...我經歷過..所以最好叫你唔好整...
How about making muffin or scone? I am sure he must love it.
Scone & Muffin could be savoury. You can try to using cheese & herbs or bacon with cheese...etc. You can make it at night and re-heat it just before school. By the way, scone & muffin can be served cold.
點呀. 你個BOSS 有無木定口呆 ?? 點解LEE 個同事咁勁, 咩都整到 !! HA HA.
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5 Comments:
hello 白粉, 我找不到您的blog呀, 可否再俾多次我呀, Sorry!!
您覺得您老師喜歡吃什麼菜式呢? 會唔會想試Asian food?? 法國人都係中意pastry 野, 不過您知佢地好自大及自負, 實覺得我們整得無佢地那麼好, 所以不如try something new!! 小小意見!! :)
Yves
我覺得最好乜都唔整, 法國人超自負, 覺得只有自己整既野最好食...我經歷過..所以最好叫你唔好整...
How about making muffin or scone? I am sure he must love it.
Scone & Muffin could be savoury. You can try to using cheese & herbs or bacon with cheese...etc. You can make it at night and re-heat it just before school. By the way, scone & muffin can be served cold.
點呀. 你個BOSS 有無木定口呆 ?? 點解LEE 個同事咁勁, 咩都整到 !! HA HA.
Post a Comment
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