藍藍的天空下, 有您同我一齊分享小小廚房的糕點小食, 真的感到十分榮幸! Yves 提提您! 食譜已加入分類, 方面大家瀏覽. 另外, 如打開文章見空白版時, 可到檢視, 選取Unicode, 即可觀看全文.
posted by Bonnie Yves at 11:33 PM
yves,你這個蛋糕面的裝飾雖然簡單但好靚呀,你朋友收到實好開心喇!感冒菌都可以入眼,大家真係要保重身體呀!係度祝你朋友生日快樂,身體健康!
是呀, 我們大家都要take care!!
hi yves,你個cake既邊點樣整到'lup'入去ga???我整過幾次都唔得呀...可否教下我呢???thx!thx!
Hi Gloria,其實我都試過不下10個recipe, 好後用美味DIY果個, 是可以做到到'lup'入去. 您都試試. 我今次用6"ring, 餅底是digestive 80g + Butter 40g. 個cake is based on New York 再add 2tbsp blueberry puree.
O....等我都試試先....我覺得有個邊靚好多啊!!!thx!!!^^
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5 Comments:
yves,
你這個蛋糕面的裝飾雖然簡單但好靚呀,你朋友收到實好開心喇!
感冒菌都可以入眼,大家真係要保重身體呀!
係度祝你朋友生日快樂,身體健康!
是呀, 我們大家都要take care!!
hi yves,
你個cake既邊點樣整到'lup'入去ga???我整過幾次都唔得呀...可否教下我呢???thx!thx!
Hi Gloria,
其實我都試過不下10個recipe, 好後用美味DIY果個, 是可以做到到'lup'入去. 您都試試. 我今次用6"ring, 餅底是digestive 80g + Butter 40g. 個cake is based on New York 再add 2tbsp blueberry puree.
O....等我都試試先....我覺得有個邊靚好多啊!!!thx!!!^^
Post a Comment
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