田園晚餐B - Vietnamese Rice Paper Roll 越南米紙粉卷

Thank you kiki & koon's recipe. 越南米紙粉卷真的十分美味, 而且好清新健康. 醬汁十分野味, 無得彈. 多謝您們!



Ingredient:
Chicken Fillet 雞扒(Marinated Overnight醃過夜)
Carrot 甘荀
Crab Fillet 蟹柳
Fresh Basil Leaves 羅勒葉
Rice Paper 越南米紙
Lettuce 中國生菜

Preparation:
1) Marinated the chicken fillet by wine, salt & pepper. Stay overnight.
Steam for 8 mins. 用酒, 鹽及胡椒醃過夜. 用中火蒸8 mins.
2) Slice carrot into stripe. 甘荀切條.

Method:
1) Dip the rice paper into hot water, then dry it with kitchen towel.
將越南米紙浸入熱水中, 很快地拿起. 用廚紙印乾.
2) Put the ingredients onto the rice paper and roll it.
將材料放入米紙中, 卷成春卷狀.

YvesTips:
** 越南米紙不要浸太耐, 因為很易爛.

PEANUT SAUCE 花生醬(For dipping)
Peanut Butter 花生醬 2 tbsp
Hoisin Sauce 海鮮醬 2 tbsp
Soya Bean Milk 豆漿 2 tbsp

1) Mix all the ingredients and put into the microwave for 30 seconds.
全部混合, 入微波爐"叮"30秒.
2) Stir well before use. 拌好可享用.
3) Serve with Peanut Sauce. Yummy!