Hubby Baked Chic - 老公燒雞
This is what he always make for me. Tasty or not? hehe
posted by Bonnie Yves at 9:08 PM
藍藍的天空下, 有您同我一齊分享小小廚房的糕點小食, 真的感到十分榮幸! Yves 提提您! 食譜已加入分類, 方面大家瀏覽. 另外, 如打開文章見空白版時, 可到檢視, 選取Unicode, 即可觀看全文.
posted by Bonnie Yves at 9:08 PM
4 Comments:
wow....
I wanna be yr guest tonite~
me too...
好溫馨啊
等我今晚都叫我老公, 煮番兩味先 :-P
想請問您, 呢隻雞您燒左幾耐呀, 我上次整, 燒左好耐, 都燒唔熟 :(
Anita :)
Thank you Kelly & angie.
Hi Anita,
隻雞燒咗1-1.5hrs. 同埋我們發現只塗white pepper on the skin instead of salt. 會令雞皮香脆. 好似炸子雞gum.
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