Hurray! Organic Fruits for my pineapple cake filling
好開心, 今日買到有機鳳梨及魚翅瓜. 等待它們成熟, 就可以自製鳳梨酥filling. 急不及待了.
posted by Bonnie Yves at 10:26 PM
藍藍的天空下, 有您同我一齊分享小小廚房的糕點小食, 真的感到十分榮幸! Yves 提提您! 食譜已加入分類, 方面大家瀏覽. 另外, 如打開文章見空白版時, 可到檢視, 選取Unicode, 即可觀看全文.
posted by Bonnie Yves at 10:26 PM
2 Comments:
Yves,
Remember you should add more maltose and sugar for the fresh pinapple, if it is not sweet enough, otherwise, the filling turns very sour and waste all your effort
Thank you kiki, my good sister.
I will remember what u said and wish me good luck.
Yves
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