Baked Assorted Butter Mushrooms 牛油焗什菇
材料:
什菇 一包
Ground Galic 2 tbsp
豉油雞汁 5 tbsp
味醂酒 1 tsp
牛油 2 tbsp
Maldon Sea Salt a pinch
1) 將所有材料混合, 放入220c 焗爐焗25-30分鐘.
YvesTips!
* 如沒有味醂酒可省略.
* 一定要用牛油, 最好用有鹽那種, 味道會很香.
* 用上植物油, 味道始終不及牛油香.
* 如怕肥, 可用Olive Oil.
posted by Bonnie Yves at 8:44 PM
2 Comments:
Yves
This dishes easy to make, but look really tasty
Dear Angie,
Yes, it is very easy to make. Just stir and bake. But the final result is very tasty and smell wonderful. Try it!
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