Baked Chicken with Miso Grapefruit Honey 味噌柚子蜜燒雞
材料:
雞下脾 4只
醃料:
味噌 1 tbsp
柚子蜜 2 tbsp
味醂 1 tbsp
芝麻油 1 tsp
老抽 1.5 tbsp
紹興酒 1 tbsp
塗料:
水 2 tsp
麥芽糖 1 tbsp
1) 先用醃料醃雞下脾至少3小時.
2) 焗爐220c 焗30分鐘或至金黃.
3) 最後10分鐘, 加塗料, 小心看火.
YvesCompliments : Lisa Magazine
posted by Bonnie Yves at 9:43 PM
8 Comments:
嘩嘩! 好正既雞脾! 想請問味霖係咪晌日式超市就會搵到? 係酒類定調味品類?
looks yummy :D
Thank you ningbo.
You can find the Mirin Wine in citysuper, they put it near the soya bean sauce. If you still can't find it, I can show you the picture.
Ling : Thank you very much.
唔該晒Yves, 等我下次再去搵下先 :)
嘩~真的很靚，很好味的樣子啊！
我覺得隻雞脾直情好像廣告食品一樣！
yves，你真的好勁啊！
哈哈，等我又要試試先！
Strongly agree with elsa....
Yves,快d開私房菜啦!
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Thank you elsa & kelly.
太多謝您們誇獎. 我還需要向您們多多學習.
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