藍藍的天空下, 有您同我一齊分享小小廚房的糕點小食, 真的感到十分榮幸! Yves 提提您! 食譜已加入分類, 方面大家瀏覽. 另外, 如打開文章見空白版時, 可到檢視, 選取Unicode, 即可觀看全文.
posted by Bonnie Yves at 11:41 PM
係BUZZNET度見到張細相仲以為係綠茶饅頭. 你整得好靚, 脫模又成功..好野!
Thank you kiki.
綠綠色...仲以為係綠茶添...原來是近期大熱的班蘭葉呀...脫模脫得好靚呀!
我都想食點整??會否post method ??熱切等待
yves, wah, your chiffon cake looks very soft and delicious wor. may i have the recipe pls?? Thank YOU.polly_ayu@hotmail.com.
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5 Comments:
係BUZZNET度見到張細相仲以為係綠茶饅頭. 你整得好靚, 脫模又成功..好野!
Thank you kiki.
綠綠色...仲以為係綠茶添...
原來是近期大熱的班蘭葉呀...
脫模脫得好靚呀!
我都想食
點整??
會否post method ??
熱切等待
yves, wah, your chiffon cake looks very soft and delicious wor. may i have the recipe pls?? Thank YOU.
polly_ayu@hotmail.com.
Post a Comment
<< Home