Monday, July 04, 2005

Pandan Chiffon Cake



YvesCompliments: Leisure-cat

5 Comments:

Blogger Buffalowing said...

係BUZZNET度見到張細相仲以為係綠茶饅頭. 你整得好靚, 脫模又成功..好野!

12:36 PM  
Blogger Bonnie Yves said...

Thank you kiki.

9:26 PM  
Anonymous Anonymous said...

綠綠色...仲以為係綠茶添...

原來是近期大熱的班蘭葉呀...

脫模脫得好靚呀!

3:47 AM  
Anonymous Anonymous said...

我都想食
點整??
會否post method ??
熱切等待

11:01 AM  
Anonymous Anonymous said...

yves, wah, your chiffon cake looks very soft and delicious wor. may i have the recipe pls?? Thank YOU.

polly_ayu@hotmail.com.

7:11 PM  

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