Mango Cheese Mousse Cake

Just simply want to eat mango mousse cake, no special reason or occasion. Bon Appetit!



Filling:
Mango Jelly Powder 1/2 pack
Gelatine 1/2 tbsp
Hot water 1/4 cup
Whipping cream 1/2 cup
Cream cheese 125g
Sugar 25g
Mango 2 nos.

1) Dissolve gelatine & jelly powder into hot water. Leave it cool.
2) Blend 1 mango into puree, reserve 3 tbsp for drizzling. Dice another mango.
3) Beat cream cheese with sugar until smooth. Mix with gelatien mixture, mango puree & diced mango.
4) Whipped the cream until thick and add to the mixture.
5) Use sponge cake or digestive biscuits as the cake base.
6) Pour the mixture into the mould ring and chill overnight.

YvesCompliments: Templation of Cheesecake