Curry Chicken with Chapati 咖哩雞配印度薄餅

Chapatai 印度薄餅
Ingredients:
Whole Wheat Flour 全麥粉 200g
Warm Water 暖水 100-150ml (炎夏可用凍滾水)
Vegetable Oil 菜油 1 tbsp
Salt 鹽 a pinch

1) Mix the ingredients together, then knead it until the dough is soft and glossy.
將所有材料混合, 搓至光滑.
2) Cover it by damp cloth and let it stand in the room temperature for 30mins.
用布包裹, 置室溫30分鐘.
3) Roll the dough out in oval shape. Place on the hot frying pan to cook.
搓出所需形狀. 燒熱平底pan.
4) Until you can see the brown spots on the chapati, served hot.
煎至兩面有啡點. 趁熱享用.