第一次的高力豆沙
高力豆沙是我的至愛, 我亦知道這是一道不容易做得好的甜點. 今晚終於領教了, 雖然是失敗, 但我不會放棄的, 我會繼續努力, 希望會有成功的一日.
posted by Bonnie Yves at 10:41 PM
藍藍的天空下, 有您同我一齊分享小小廚房的糕點小食, 真的感到十分榮幸! Yves 提提您! 食譜已加入分類, 方面大家瀏覽. 另外, 如打開文章見空白版時, 可到檢視, 選取Unicode, 即可觀看全文.
posted by Bonnie Yves at 10:41 PM
4 Comments:
Thank you siuvonvon, 味道是可以的, 人但可能太油了, 今天得了腸胃炎tim. 剛剛看了醫生.
好好味咁喎, 呢款甜品簡直係我嘅至愛!
希望你快d好番又整過!
Thank you happycooking. Can you teach me how to deep-frying it? I think this is the most difficult part.
I would like to give you a big big thank you, happycooking. The website is very clear and thanks again for your kind reply for my question. Thanks!
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